Pane all’Aglio

12

homemade garlic bread
Bruschetta Campagnola

14

toasted bread, chopped tomato, basil, garlic, and extra virgin olive oil
Zuppa del Giorno

15

fresh soup of the day
Polpette della Casa

18

homemade meatballs served with tomato sauce
Affettato Misto

19

assortment of imported cold cuts and cheeses
Calamari Fritti

21

deep-fried calamari served with tartar sauce
Carpaccio di Salmone

20

thin-sliced smoked salmon, capers, lemon, fresh dill topped with extra virgin olive oil

le insalate | salads

Mista

12

organic mixed-green salad, balsamic vinaigrette
add chicken +7
add salmon +8
Cesare

15

romaine hearts, croutons, classic Caesar dressing (contains raw egg)
add chicken +7
add salmon +8
Caprese

18

sliced tomato topped with fresh mozzarella cheese, basil and extra virgin olive oil
Mezzaluna

20

organic mixed green salad topped with fresh marinated seafood

la pizza

Capellini al PomodorO

22

angel hair pasta sautéed with garlic, tomoato, basil, and extra vigin olive oil
Farfalle alla Genovese

25

bow-tie pasta with fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm
add chicken +7
Farfalle Primavera

25

bowtie-shaped pasta sautéed with seasonal mixed vegetables
Penne Pastore

25

tube pasta, eggplant, tomato, smoked mozzarella cheese
Gnocchi

26

homemade potato dumplings, gorgonzola cheese sauce
Fettuccine Alfredo

26

homemade pasta, light cream sauce
add chicken +7
add prawns +9

Pesce del Giorno

AQ

fresh fish of the day
Linguine alle Vongole

25

linguine with fresh clams, white or red sauce
Farfalle al Salmone

26

bow-tie pasta sauteed with chunks of salmon in a light vodka, tomato, cream sauce
Ravioli Mezza Luna

27

homemade salmon-stuffed ravioli in a light tomato cream sauce
Calamari Doré

30

tender calamari steak sautéed with lemon, capers, and white wine
Spaghetti con Gamberoni

31

pasta with prawns, garlic, red chili flakes in a tomato and wine sauce (spicy)
Linguine della Baia

31

pasta with clams, calamari, scallops, shrimp in a tomato sauce
Salmone alla Dolores

33

fresh salmon, green peppercorns in a light cream-brandy sauce
Gamberi alla Roberto

36

prawns, garlic, white wine, capers, tomato sauce (spicy)

Penne alla Calabrese

26

tube-shaped pasta, homemade pork sausage, mushrooms and tomato sauce
Spaghetti con Polpette

26

pasta sauteed with homemade meatballs, tomato sauce
Fettuccine Bolognese

26

homemade pasta with our famous meat sauce (top sirloin)
Lasagna

27

homemade lasagna pasta layered with top sirloin tomato meat sauce and cheese (allow 15 minutes)
Tortellini Emiliani

27

meat tortellini with peas and ham in a light tomato cream sauce
Pollo Saltimbocca

31

chicken breast, parma ham, fresh mozzarella cheese, white wine and sage sauce
Salsicce con Polenta

31

homemade pork sausage, bell pepper, tomato, onion, over polenta
Vitello Piccata

35

veal scallopine, lemon, capers, white wine
Agnello Scottadito

42

grilled lamb chops in an Italian herb sauce
Bisteca alla Griglia

45

grilled NY steak in an Italian herb sauce

Gelato, Sorbetto e Spumoni

9

flavors vary
Bigne Mezza Luna

11

custard-filled pastry puffs, drizzled with dark chocolate ganache
Torta alla Strega

11

vanilla sponge cake infused with Strega saffron liqueur, topped with homemade vanilla gelato
Affogato all Caffe

11

homemade vanilla gelato drizzled with espresso
Fragola

12

strawberry ice cream on white chocolate cheesecake base
Cioccolato

12

chocolate ice cream on a chocolate cheesecake base topped with fudge
Tiramisu

12

ladyfingers soaked in espresso with brandy and Mascarpone cheese
Creme Brulee

12

creamy custard with a caramelized sugar crust
Volcano

12

signature chocolate “lava” cake

Gluten-free penne can be substituted for most pasta dishes, but we are not a gluten- or nut-free kitchen.

Consuming raw or under-cooked ingredients may increase your risk of food borne illness.