Pane all’Aglio

10

homemade garlic bread
Zuppa del Giorno

14

fresh soup of the day
Bruschetta Campagnola

14

toasted bread, chopped tomato, basil, garlic, and extra virgin olive oil
Polpette della Casa

17

homemade meatballs served with tomato sauce
Charcuterie

18

assortment of imported cold cuts and cheeses
Calamari Fritti

19

deep-fried calamari served with tartar sauce
Carpaccio di Salmone

19

thin-sliced smoked salmon, capers, lemon, fresh dill topped with extra virgin olive oil

le insalate | salads

Mista

11

organic mixed-green salad, balsamic vinaigrette
add chicken +5
add salmon +7
Cesare

14

romaine hearts, croutons, classic Caesar dressing (contains raw egg)
add chicken +5
add salmon +7
Caprese

17

sliced tomato topped with fresh mozzarella cheese, basil and extra virgin olive oil
Mezzaluna

19

organic mixed green salad topped with fresh marinated seafood

la pizza

Farfalle alla Genovese

23

bow-tie pasta with fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm
Farfalle Primavera

23

bowtie-shaped pasta sautéed with seasonal mixed vegetables
Penne Pastore

23

tube pasta, eggplant, tomato, smoked mozzarella cheese
Gnocchi

24

homemade potato dumplings, gorgonzola cheese sauce
Fettuccine Alfredo

24

homemade pasta, light cream sauce
add chicken +5
add prawns + 8

Pesce del Giorno

AQ

fresh fish of the day
Linguine alle Vongole

24

linguine with fresh clams, white or red sauce
Farfalle al Salmone

24

bow-tie pasta sauteed with chunks of salmon in a light vodka, tomato, cream sauce
Ravioli Mezza Luna

25

homemade salmon-stuffed ravioli in a light tomato cream sauce
Calamari Steak

28

tender calamari steak sautéed with lemon, capers, and white wine
Spaghetti con Gamberoni

29

pasta with prawns, garlic, red chili flakes in a tomato and wine sauce (spicy)
Linguine della Baia

29

pasta with clams, calamari, scallops, shrimp in a tomato sauce
Salmone alla Dolores

30

fresh salmon, green peppercorns in a light cream-brandy sauce
Gamberi alla Roberto

34

prawns, garlic, white wine, capers, tomato sauce (spicy)

Penne alla Calabrese

24

tube-shaped pasta, homemade pork sausage, mushrooms and tomato sauce
Spaghetti con Polpette

24

pasta sauteed with homemade meatballs, tomato sauce
Fettuccine Bolognese

24

homemade pasta with our famous meat sauce (top sirloin)
Lasagna

25

homemade lasagna pasta layered with top sirloin tomato meat sauce and cheese (allow 15 minutes)
Tortellini Emiliani

26

meat tortellini with peas and ham in a light tomato cream sauce
Pollo Saltimbocca

28

chicken breast, parma ham, fresh mozzarella cheese, white wine and sage sauce
Salsicce con Polenta

28

homemade pork sausage, bell pepper, tomato, onion, over polenta
Vitello Piccata

31

veal scallopine, lemon, capers, white wine
Agnello Scottadito

38

grilled lamb chops in an Italian herb sauce
Bisteca alla Griglia

38

grilled NY steak in an Italian herb sauce

Cantucci Toscani

4

crunchy Tuscan almond cookies
Gelato, Sorbetto e Spumoni

8

flavors vary
Bigne Mezza Luna

10

custard-filled pastry puffs, drizzled with dark chocolate ganache
Torta alla Strega

10

vanilla sponge cake infused with Strega saffron liqueur, topped with homemade vanilla gelato
Affogato all Caffe

10

homemade vanilla gelato drizzled with espresso
Fragola

10

strawberry ice cream on white chocolate cheesecake base
Cioccolato

10

chocolate ice cream on a chocolate cheesecake base topped with fudge
Tiramisu

10

ladyfingers soaked in espresso with brandy and Mascarpone cheese
Creme Brulee

11

creamy custard with a caramelized sugar crust

Gluten-free penne can be substituted for most pasta dishes, but we are not a gluten- or nut-free kitchen.

Consuming raw or under-cooked ingredients may increase your risk of food borne illness.