Dinner Menu

Antipasti e Insalate (Appetizers & Salads)

Insalata Mista 9.0
mixed organic green salad with balsamic vinaigrette dressing
with fresh grilled salmon 17.5

Caesar Salad 10.0
our classic Ceasar salad (contains raw eggs)
with grilled chicken breast 17.5

Insalata Mezzaluna 14.5
organic mixed green salad topped with fresh marinated seafood

Insalata Caprese 12.5
sliced tomatoes, fresh mozzarella and EVOO

Calamari Fritti 14.5
deep fried calamari served with tartar sauce

Polpette della Casa 13.5
homemade meatballs served with tomato sauce

Carpaccio di Salmone 14.5
thin slices of smoked salmon served with capers, lemon and fresh dill

Prosciutto e Parmigiano 13.5
thin slices of imported ltalian Parma ham served with parmesan cheese

Antipasto Italiano 12.0
assorted grilled and marinated vegetable platter

Bruschetta Campagnola 7.0
toasted bread with fresh tomato, basil and garlic

Pane all'aglio 6.5
homemade garlic bread

Zuppa del Giorno 7.0 Cup - 10.0 Bowl
homemade soup of the day

 

Pasta

Capellini dell'Orto 15.5
angel hair pasta with fresh tomatoes, basil and garlic

Fettuccine Alfredo 16.5
homemade pasta with chicken 18.5    with prawns 22.5

Spaghetti alla Genovese 16.0
spaghetti pasta served lukewarm with our homemade pesto sauce (fresh basil, cheese, garlic and pine nuts)

Pappardelle alla Bolognese 19.5
homemade wide fettucine with meat sauce (top sirloin)

Tortellini alla Crema e Funghi 18.5
homemade meat tortellini sautéed with Parma ham and mushrooms served in a cream sauce

Penne del Pastore 18.5
tube pasta sautéed with eggplant, tomato and Scamorza (smoked mozzarella cheese)

Penne alla Calabrese    18.5
pasta sautéed with homemade pork sausage and mushrooms in a tomato sauce

Linguine della Baia 21.5
linguine sautéed with clams, calamari, scallops, shrimp in a light tomato and white wine sauce

Linguine alla Toto 19.0
linguine with fresh clams served in either white or red sauce

Gnocchi al Pomodoro o Gorgonzola 18.5
homemade potato dumplings served with either fresh tomato or Gorgonzola cheese sauce

Lasagna alla Bolognese 19.5
homemade meat lasagna made with top sirloin (allow 15 minutes)

Ravioli al Salmone 19.5
homemade ravioli stuffed with fresh salmon in a tomato cream sauce

Spaghetti con Gamberoni Arrabbiata 22.5
spaghetti with garlic, red chili flakes and prawns in a white wine and tomato sauce (spicy)

 

Carne e pesce (Meats & Seafood)

Petto di Pollo alla Giovanni 21.5
breast of chicken stuffed with fresh seasonal vegetables in a sun dried tomato sauce (allow 15 minutes)

Pollo Saltimbocca 21.5
breast of chicken topped with Parma ham and fresh mozzarella
cheese in a white wine and sage sauce

Bistecca alla Griglia 31.0
grilled NY steak served in an Italian herb sauce

Involtini alla Romana   26.0
veal scaloppine stuffed with Parma ham and mozzarella cheese in a white wine and sage sauce

Piccatina di Vitello 26.0
veal scaloppine sautéed with lemon, capers and white
wine

Salsicce con Polenta    21.5
homemade pork sausage served with bell pepper, tomato, onion and white wine over polenta

Zuppa del Pescatore 23.5
fresh assorted
seafood sautéed in white wine, tomato and saffron broth

Salmone alla Dolores 26.0
fresh
salmon with green peppercorns served in a cream brandy sauce

Grigliata di Pesce 48.0
mixed
grilled fish - catch of the day (for two)

Gamberi alla Roberto 29.5
prawns sautéed with garlic, white wine and capers in a spicy
tomato sauce

Agnello Scottadito 31.0
grilled lamb
chops served in an ltalian herb sauce

Calamari Dore Piccata 23.5
calamari steak sautéed with lemon, capers and white win

 

Pizze (Pizza)

Margherita 13.5
topped with tomato and mozzarella cheese

Pepperoni 14.5
topped with sliced pepperoni and cheese

Della Nonna 14.5
topped with fresh seasonal vegetables

Prosciutto e Funghi 15.5
topped with thin slices of imported ham and fresh mushrooms

Alla Calabrese 15.5
topped with homemade pork sausage and mushrooms

 

Menu Per Bimbi (Childs Small Portions)

Pizza  10.00
choice of cheese or pepperoni

Penne or Spaghetti  10.00
choice of meat sauce, alfredo, marinara (tomato) or butter and cheese

Corkage Fee $15 per 750 mL Bottle

Cake Cutting Fee $2.00 per Slice  

Reservations

Make reservations safely and easily with OpenTable
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Private Events

For private event arrangements, please contact our Banquet Department by email or call 650.728.8108.